chocolate glazed dark chocolate tart
(1 rating)
No Image
Triple Chocolate Perfection! Mmmmmmmmmmmm!
►
(1 rating)
yield
8 - 10
prep time
2 Hr 30 Min
cook time
35 Min
Ingredients For chocolate glazed dark chocolate tart
- CRUST:
-
9chocolate graham crackers, crushed (about 1 c)
-
5 Tbspbutter, unsalted, melted
-
1/4 csugar
- FILLING:
-
1 1/4 cheavy cream
-
9 ozbittersweet chocolate (not more thant 65%), chopped
-
2 x lgeggs
-
1 tsppure vanilla extract
-
1/4 tspsalt
- GLAZE:
-
2 Tbspheavy cream
-
2 ozbittersweet chocolate, finely chopped
-
1 tspcorn syrup, light
-
1 Tbspwater, warm
How To Make chocolate glazed dark chocolate tart
-
1CRUST: Preheat oven to 350 degrees F with rack in middle position. Stir together all ingredients & press evenly onto bottom & 3/4" up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 - 20 minutes.
-
2FILLING: Bring cream to a boil, then pour over chocolate in a bowl & let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla & salt in another bowl, then stir into melted chocolate. Pour filling into cooled crust. Bake until filling is set about 3" from edge but center is still wobbly, 20 - 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
-
3GLAZE: Bring cream to a boil & remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water. Pour glaze onto tart, then tilt & rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
-
4NOTE: Tart is best the day it is made but can be made, without glaze, 1 day ahead & chilled. Bring to room temperature before glazing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT