chocolate glazed dark chocolate tart

Name: Chocolate Glazed Dark Chocolate Tart
Prep time: 2 h 30 min
Cook time: 35 min
Yield: 8
Ingredients: CRUST:; 9 - chocolate graham crackers, crushed (about 1 c); 5 tablespoon(s) butter, unsalted, melted; 1/4 cup(s) sugar; FILLING:; 1 1/4 cup(s) heavy cream; 9 ounce(s) bittersweet chocolate (not more thant 65%), chopped; 2 x large eggs; 1 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) salt; GLAZE:; 2 tablespoon(s) heavy cream; 2 ounce(s) bittersweet chocolate, finely chopped; 1 teaspoon(s) corn syrup, light; 1 tablespoon(s) water, warm

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Triple Chocolate Perfection! Mmmmmmmmmmmm!

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(1 rating)

yield 8 - 10

prep time 2 Hr 30 Min

cook time 35 Min

Ingredients For chocolate glazed dark chocolate tart

CRUST:
9

chocolate graham crackers, crushed (about 1 c)
5 Tbsp

butter, unsalted, melted
1/4 c

sugar
FILLING:
1 1/4 c

heavy cream
9 oz

bittersweet chocolate (not more thant 65%), chopped
2 x lg

eggs
1 tsp

pure vanilla extract
1/4 tsp

salt
GLAZE:
2 Tbsp

heavy cream
2 oz

bittersweet chocolate, finely chopped
1 tsp

corn syrup, light
1 Tbsp

water, warm

How To Make chocolate glazed dark chocolate tart

1
CRUST: Preheat oven to 350 degrees F with rack in middle position. Stir together all ingredients & press evenly onto bottom & 3/4" up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 - 20 minutes.

2
FILLING: Bring cream to a boil, then pour over chocolate in a bowl & let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla & salt in another bowl, then stir into melted chocolate. Pour filling into cooled crust. Bake until filling is set about 3" from edge but center is still wobbly, 20 - 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
3
GLAZE: Bring cream to a boil & remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water. Pour glaze onto tart, then tilt & rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
4
NOTE: Tart is best the day it is made but can be made, without glaze, 1 day ahead & chilled. Bring to room temperature before glazing.
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