chocolate ganache tarts

Name: Chocolate Ganache Tarts
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 package(s) (3 ounces) cream cheese, softened; 1 cup(s) all-purpose flour; 1/2 cup(s) semisweet chocolate chips; 1/2 cup(s) milk chocolate chips; 2/3 cup(s) heavy whipping cream; - whipped cream, fresh raspberries and confectioners' sugar, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For chocolate ganache tarts

1/2 c

butter, softened
1 pkg

(3 ounces) cream cheese, softened
1 c

all-purpose flour
1/2 c

semisweet chocolate chips
1/2 c

milk chocolate chips
2/3 c

heavy whipping cream
whipped cream, fresh raspberries and confectioners' sugar, optional

How To Make chocolate ganache tarts

1
In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups.

2
Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm.
3
Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
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