|1 c||heavy whipping cream|
|1 1/2 c||chocolate chips|
Pinched by Sotagirl75, and 94 more.
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DirectionsPour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.