Chocolate Ganache

Gail Springsteen

By
@gail0925

This is a simple, tasty glaze for topping almost anything you'd like!

I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.


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Ingredients

1 c
heavy whipping cream
1 1/2 c
chocolate chips

Directions Step-By-Step

1
Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.
2
Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
3
This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #glaze, #ganache