I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.
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- 1 c
- heavy whipping cream
- 1 1/2 c
- chocolate chips
1Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.
2Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
3This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.