Chocolate Ganache

Gail Springsteen


This is a simple, tasty glaze for topping almost anything you'd like!

I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.

pinch tips: How to Fold Ingredients


1 c
heavy whipping cream
1 1/2 c
chocolate chips

Directions Step-By-Step

Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.
Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #glaze, #ganache