Chocolate Fudge Pie

Janice Shelby

By
@Desiderataforfoodlovers

This is a favorite during the holidays served with Peppermint Ice cream!


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Serves:

2 pies/12 slices

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 Tbsp
baking cocoa
1 c
butter, melted and slightly cooled
4
eggs, lightly beaten
1/2 c
all purpose flour
2 c
sugar
1 tsp
vanilla extract
2
8 inch pie crusts

Directions Step-By-Step

1
In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar .
Mix well. Stir in vanilla.
2
Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes.
Makes 2 pies ( 6-8 servings _ each.
3
This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: Southern