chocolate fudge pie
(1 rating)
This is a favorite during the holidays served with Peppermint Ice cream!
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(1 rating)
yield
2 pies/12 slices
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate fudge pie
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5 Tbspbaking cocoa
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1 cbutter, melted and slightly cooled
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4eggs, lightly beaten
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1/2 call purpose flour
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2 csugar
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1 tspvanilla extract
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28 inch pie crusts
How To Make chocolate fudge pie
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1In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar . Mix well. Stir in vanilla.
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2Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes. Makes 2 pies ( 6-8 servings _ each.
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3This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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