Chocolate Fondue

Marsha Gardner


In the 1970's when fondue was the rage we would have progressive fondue parties and go from house to house for the different courses. Of course the last and dessert course was a chocolate fondue. This recipe from a dear friend from Church was the finale and many of those fondue parties.

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24 oz
semi-sweet chocolate chips
1/4 c
1/2 c
heavy cream
1/4 c
brandy or other liqueur


fresh washed strawberries, stems removed
angel food cake, cut into cubes
slice bananas dipped in water and lemon juice to prevent browning
apple wedges
use your imagination and think of what you love dipped in chocolate

Directions Step-By-Step

Melt chocolate chips wit water in a microwave. Stir in cream and brandy, blending until smooth.
Place chocolate into a fondue pot over a warme and serve as a dip for strawberries, cake and other dippers of your choice.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate