chocolate filled cookies

How To Make chocolate filled cookies

• 1

  Preheat oven to 375 degrees.
• 2

  CRUST: Cream together margarine, flour and cream cheese.
• 3

  Divide into 2 balls. Roll each into a rectangle.
• 4

  FILLING: Melt chocolate chips and condensed milk. When melted add nuts.
• 5

  Pour half of filling on a rectangle and fold dough over and seal on ends and seam. Repeat with other dough rectangle.
• 6

  Place seam side down on baking sheet.
• 7

  Bake for 20 minutes or until lightly brown.
• 8

  When completely cooled, frost with your favorite frosting or glaze and Christmas sprinkles.
• 9

  Slice lengthwise through each loaf and then slice across to any width you desire.
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