Chocolate Filled Canoli

Patricia Kutchins

By
@Delisha

Here is the easiest decadent dessert you will ever make!


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

2 c
heavy whipping cream
3/4 c
powdered sugar
1 tsp
vanilla
3/4 c
nutella chocolate hazelnut spread
8 oz
cream cheese (softened)
8
canoli shells - store boought
1/4 c
chocolate sprinkles

Step-By-Step

1Whip the cream in cold bowl with cold beaters until slightly thickened

2Add the powdered sugar and vanilla

3Beat a little more to get thicker, then add the chocolate spread and cream cheese. Cream cheese should be at room temperature.

4When the cream has thickened, fill each canoli with pastry bag or teaspoon.

5Dip the ends in chocolate sprinkles and dust powdered sugar over canoli before serving. Store in refrigerator

About this Recipe

Course/Dish: Desserts, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #whipped