Chocolate Filled Canoli

Patricia Kutchins

By
@Delisha

Here is the easiest decadent dessert you will ever make!


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Comments:

Serves:

8

Prep:

20 Min

Ingredients

2 c
heavy whipping cream
3/4 c
powdered sugar
1 tsp
vanilla
3/4 c
nutella chocolate hazelnut spread
8 oz
cream cheese (softened)
8
canoli shells - store boought
1/4 c
chocolate sprinkles

Directions Step-By-Step

1
Whip the cream in cold bowl with cold beaters until slightly thickened
2
Add the powdered sugar and vanilla
3
Beat a little more to get thicker, then add the chocolate spread and cream cheese. Cream cheese should be at room temperature.
4
When the cream has thickened, fill each canoli with pastry bag or teaspoon.
5
Dip the ends in chocolate sprinkles and dust powdered sugar over canoli before serving. Store in refrigerator

About this Recipe

Course/Dish: Desserts, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #whipped