chocolate espresso brownies w/ caramel drizzle
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My daughter and I both made this recipe together after she had bought the espresso powder and was deciding what to make w/ it. We figured brownies would be perfect and they are! Next up...a espresso cake...yum!
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yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chocolate espresso brownies w/ caramel drizzle
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1 csugar
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1/2 csifted flour
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1/3 chershey's special dark cocoa powder
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4 Tbspinstant espresso powder
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pinch of salt
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1/4 tspbaking powder
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1-1/2 cdark chocolate chips
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2 lgeggs
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1/2 cvegetable oil
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1-1/2 tspvanilla
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1 cmini marshmallows
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1bag of caramel baking bits
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114 oz can sweetened condensed milk
How To Make chocolate espresso brownies w/ caramel drizzle
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1Heat oven to 350 and line a 8 x 8" baking pan w/ parchment paper. Lightly spray the paper w/ cooking spray. In a lg bowl, whisk together sugar, flour, cocoa powder, espresso powder, salt and baking powder.
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2Beat in eggs, 1 at a time. Beat in oil and vanilla. Fold in 1/2 of the dark chocolate chips. Spoon mix into prepared pan. Bake 25 mins or until a toothpick inserted into center comes out mostly clean.
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3Remove from oven and sprinkle w/ remaining chocolate chips and mini marshmallows. Place pan back in oven and bake another 5-8 minutes or until marshmallows are melted and just a tad blackened on top. Let cool. In small pan, over medium heat, melt caramel bits and sweetened milk. Drizzle over brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate espresso brownies w/ caramel drizzle:
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