Chocolate Eclair - (diabetic - Friendly) Recipe

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CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

penny jordan

By
@PennyLJ55

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome!

(To save time, make the night before and refrigerate until serving.)

Nutrients per serving:
Approx. 20 servings
Calories: 128/serving
Calories form Fat: 16%
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 1mg.
Sodium: 227mg.
Carbs: 24g
Fiber: 1g
Protein: 3g
Dietary Exchanges: 1 1/2 Starch


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Comments:

Serves:

Approx. 20 equal servings

Prep:

25 Min

Ingredients

2 pkg
wrapped graham crackers from 16-ounce box
2 box
(4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
3 c
skim milk
4 oz
frozen fat-free whipped topping, thawed

CHOCOLATE TOPPING (RECIPE FOLLOWS)

1/4 c
cocoa
1/2 c
sugar or splenda granulated to equal 1/2 cup
1/4 c
skim milk
1 Tbsp
vanilla extract
1 Tbsp
butter

Directions Step-By-Step

1
LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
2
IN: Medium mixing bowl, beat pudding mix with milk until it thickens.
SET: Aside several minutes.
FOLD: In whipped topping.
3
SPREAD: Half of the pudding mixture over graham crackers.
REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers).
DRIZZLE: With Chocolate Topping.
4
CHOCOLATE TOPPING
COMBINE: Cocoa, sugar, and milk in saucepan.
BRING: To a boil 1 minute.
REMOVE: From heat, add vanilla and butter.
COOL: Slightly and pour over top graham cracker layer.
REFRIGERATE: Until ready to serve.
SERVE & ENJOY!
**COVER: And refrigerate leftovers.

About this Recipe

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy