Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert

Julie Banning Hicks

By
@Julie_Poohlie

I received this recipe at my bridal shower in 1989


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Rating:

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Method:

Refrigerate/Freeze

Ingredients

1 box
graham crackers
2 box
instant french vanilla pudding
9 oz
cool whip or 2 packets of dream whip
2 oz
liquid bitter chocolate
2 tsp
white karo syrup
1 tsp
vanilla
3 Tbsp
margarine
1 1/2 c
powdered sugar (do not sift)
3 Tbsp
milk

Directions Step-By-Step

1
Line pan with whole graham crackers. Mix pudding, using only 3 1/2 cups of milk. Fold in whipped topping. Pour 1/2 of the pudding over graham crackers. Add 2nd layer of crackers and rest of pudding. Add a 3rd layer of crackers.
2
Top with special frosting: Combine chocolate, karo syrup, vanilla, margarine, powdered sugar and milk with a hand mixer. Spread over the top of graham crackers and refrigerate overnight.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #make-ahead