Chocolate Eclair Dessert

Recipe Rating:
 1 Rating
Prep Time:

Ingredients

2 box instant vanilla pudding (small box)
4 c milk
1 cool whip ( 8 to 12 oz. )
1 box graham crackers
2 bottle *smuckers chocolate magic shell
1 bottle *smuckers caramel magic shell
* be sure and shake all the bottles of magic shell

The Cook

Vicki Wacasey Recipe
Well Seasoned
Greenville, TX (pop. 25,557)
yerryd1
Member Since Sep 2012
Vicki's notes for this recipe:
This is so easy and so good.
I would like to add that the Caramel topping is optional. It will be just as good without it.
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Directions

1
Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
Set aside.
2
In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.
3
Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
4
Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.
5
Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
6
Put in the fridge for 12 hrs.
Comments

3 comments

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user Helena Derby radio2012 - Oct 12, 2012
I have to try this one-not sure about the carmel though never had that in a eclair,however would stick with the chocholate-is the carmel a binder. For I think this would be a big hit at my home.
user Vicki Wacasey yerryd1 - Oct 12, 2012
Hi Helena, no the caramel is not a binder. It is just an option for you to add or not. If you are not a big caramel fan, by all means, skip it. It will be just as good without it.
Thanks, Vicki~
user kelly mathers mom4boyz - Oct 12, 2012
This is one of my favorite desserts to make!! I have never used the carmel....and for the top my recipe calls for a container of milk chocoalate frosting...This cake is yummy!!!!

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