Chocolate Eclair Dessert
|2 box||instant vanilla pudding (small box)|
|1||cool whip ( 8 to 12 oz. )|
|1 box||graham crackers|
|2 bottle||*smuckers chocolate magic shell|
|1 bottle||*smuckers caramel magic shell|
|* be sure and shake all the bottles of magic shell|
Pinched by QueenJean, and 316 more.
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DirectionsMix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
Set aside.In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.Put in the fridge for 12 hrs.