Chocolate Eclair Dessert
I would like to add that the Caramel topping is optional. It will be just as good without it.
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- 2 box
- instant vanilla pudding (small box)
- 4 c
- cool whip ( 8 to 12 oz. )
- 1 box
- graham crackers
- 2 bottle
- *smuckers chocolate magic shell
- 1 bottle
- *smuckers caramel magic shell
- * be sure and shake all the bottles of magic shell
1Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
2In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.
3Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
4Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.
5Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
6Put in the fridge for 12 hrs.