Chocolate Eclair Dessert

Recipe Rating:
 1 Rating
Prep Time:


2 box instant vanilla pudding (small box)
4 c milk
1 cool whip ( 8 to 12 oz. )
1 box graham crackers
2 bottle *smuckers chocolate magic shell
1 bottle *smuckers caramel magic shell
* be sure and shake all the bottles of magic shell

The Cook

Vicki Wacasey Recipe
Well Seasoned
Greenville, TX (pop. 25,557)
Member Since Sep 2012
Vicki's notes for this recipe:
This is so easy and so good.
I would like to add that the Caramel topping is optional. It will be just as good without it.
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Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
Set aside.
In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.
Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.
Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
Put in the fridge for 12 hrs.


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user Helena Derby radio2012 - Oct 12, 2012
I have to try this one-not sure about the carmel though never had that in a eclair,however would stick with the chocholate-is the carmel a binder. For I think this would be a big hit at my home.
user Vicki Wacasey yerryd1 - Oct 12, 2012
Hi Helena, no the caramel is not a binder. It is just an option for you to add or not. If you are not a big caramel fan, by all means, skip it. It will be just as good without it.
Thanks, Vicki~
user kelly mathers mom4boyz - Oct 12, 2012
This is one of my favorite desserts to make!! I have never used the carmel....and for the top my recipe calls for a container of milk chocoalate frosting...This cake is yummy!!!!

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