Featured Pinch Tips Video
- 2 stick
- butter or margarine
- 1/2 c
- 12 oz
- bag semi-sweet chocolate chips
- saltine crackers
1Line cookie sheet with aluminum foil. Cover bottom with saltine crackers, putting them as close together as possible.
2Preheat oven to 350. Melt butter then mix in the sugar. Pour over the crackers (make sure you cover all the crackers).
3Bake @350 for approximately 20 minutes or until golden brown.
4Sprinkle chocolate chips over crackers & bake an additional 2 minutes or until chocolate chips have melted.
5Remove from oven and spread chocolate out making sure all crackers have some chocolate on them.
6Refrigerate until chocolate has hardened then break into pieces.