Chocolate Covered Strawberries

Stephanie Beacham

By
@babeecakes

These are my favorite thing to make for my family, friends, and lovers... lol!! They're absolutely amazing paired with some good champagne (I like Andre spumante).. enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 (I brought them to my class party at school)
Prep:
45 Min
Method:
Fondue

Blue Ribbon Recipe

Notes from the Test Kitchen:
Nothing is better than a chocolate covered strawberry - it's the perfect ending to a special meal. No need to pay a fortune at the store when you can easily make them at home yourself. These are very impressive when served!

Ingredients

2 pkg
strawberries, fresh (16 oz each)
parchment paper
1/2 pkg
Baker's coconut (14 oz package)
1/2 pkg
Nestle semi-sweet milk chocolate morsels (12 oz package)
1/2 pkg
Nestle peanut butter and milk chocolate morsels (12 oz package)
1 pkg
black walnuts, 8 oz.
2
bowls
2
trays

Step-By-Step

1Wash strawberries. set aside so they can get room temperature. Empty both chocolates into separate bowls. Line trays with parchment paper.
2Heat each bowl in microwave for 10-second increments, take out and stir each time until melted.
3Dip a strawberry into the chocolate and place on its side on parchment paper. While still wet, sprinkle topping on strawberry.

I prefer the coconut on the milk chocolate and the walnuts on the peanut butter milk chocolate, but it's all up to you! ;P
4Once you're finished dipping and topping, place trays in refrigerator and viola, you're done~!
5If you want to design your choco-berries, just add a drop of veggie oil and reheat (this makes it thin out). Grab a spoon and dip and move back and forth over it and add your personal touch.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American