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chocolate covered ritz crackers

(1 rating)
angelmee avatar
Recipe by
Donna Geuder
@angelmee
Lockport, IL

With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For chocolate covered ritz crackers

  • 1 1/4
    sleeves ritz crackers (around 45 crackers)
  • 1 c
    brown sugar
  • 1/2 c
    butter
  • 1/3 c
    peanut butter, creamy
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make chocolate covered ritz crackers

  • 1
    preheat oven to 425 degrees
  • 2
    Line a 9 x 13 pan with foil and spray lightly with nonstick spray
  • 3
    Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect!
  • 4
    Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
  • 5
    Place in the oven at 425 for about 5 minutes until it just starts to bubble.
  • 6
    Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
  • 7
    Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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