Chocolate Covered Apricot Coffee Creamer

Tiffany Bannworth

By
@MissAnubis

A nice little treat for yourself on a cold night.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

1 can(s)
sweetened condensed milk
1 c
whole milk
3/4 c
dark chocolate (chips, slivers, chunks, etc)
1 tsp
apricot preserves
1 tsp
apricot brandy

Step-By-Step

1Place all the ingredients in a saucepan except the apricot brandy.
2Cook on low-medium heat, stirring until chocolate melts. Do not allow to boil.
3Then put heat to low and add apricot brandy.
4Cook for another 5 minutes.
5Strain into a ceramic creamer. Serve immediately in hot coffee. Or refrigerate and add to either iced or hot coffee.

About this Recipe