Chocolate Covered....... ANYTHING !!!!

Areatha Daniels

By
@Reethy

I've taken a couple of classes in Chocolate, and there is ALWAYS chocolate in my house, and my neices and nephews know it. I'M THE AUNT, THATS WHAT I SUPPOSE TO HAVE :) Well holidays are coming up, and it's alway nice to cover ANYTHING in CHOCOLATE !


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

THE ITEMS YOU CAN MELT, FOR DIPPING

chocolate bars
chocolate almond bars
chocolate chips
chocolate, unsweetened
chocolate kisses
chocolate bark candy coating
white chocolate
white almond bark

Directions Step-By-Step

1
MOISTER OF ANY KIND WILL RUIN THE CHOCOLATE !!!!

DO-NOT WORK WITH CHOCOLATE AROUND WATER!!!
2
Chocolate can be melted in a double boiler or microwave.
3
Never microwave chocolate for a long period of time (35 seconds) is best,then stir after each 35 sec. intervals
4
When using a double boiler, bring water to a boil, WITH OUT CHOCOLATE in top boiler, remove from heat, add chocolate to top boiler or bowel. DONOT let water touch bottom of top boiler or bowel.
5
These are some if the instruments i use for chocolate dipping. Most of these things I bought in the childrens toy dishes. (they work)
6
Chocolate should be smooth and shiny.

IF chocolate get too hot, chocolate will lump together (RUIN)
7
Candies at the Holidays are the best. Start early and keep in a sealed container ( in a cool place) NOT REFRIGERATOR.

I WILL POST A FEW TREATS SOON : )

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids