Chocolate Coconut Flour Muffins

Sue Monroe

By
@Susiem52

I made these with Hershey's Special Dark Cocoa. They were wonderful!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 Tbsp
butter, unsalted
1/4 c
cocoa powder
3 large
eggs
2 Tbsp
butter, melted or coconut oil, melted
2 Tbsp
coconut milk or whole milk
3 Tbsp
honey
1/4 tsp
salt
1/4 tsp
vanilla extract
1/4 c
coconut flour
1/4 tsp
baking powder

Directions Step-By-Step

1
Have all ingredients at room temperature if possible. It will mix better with the coconut flour.
In small saucepan, mix 3 Tbsp butter with cocoa powder. Stir over low heat until melted. Set aside to cool.
2
In large bowl, combine eggs, 2 Tbsp melted butter, coconut milk (or whole milk), honey, salt and vanilla. Stir in cooled cocoa/butter mixture.
3
Plase small, fine strainer over the large bowl. Put coconut flour and baking powder in the strainer and press through the strainer. Mix all ingredients until there are no lumps. (I use a large wire whisk.)
4
Pour batter into greased muffin cups. Bake at 400F (205C) for 15 minutes. Makes 6 muffins.
5
High altitude: Move middle oven rack up one level. Bake approximately 18 minutes. May want to turn oven down to 375F.

About this Recipe

Course/Dish: Chocolate, Muffins
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy
Hashtag: #coconut flour