Chocolate Chip Pumpkin Muffins

Sherri Greer

By
@SherriL

These are one of my favorites. The chocolate and pumpkin go great together : )


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Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
20 Min
Cook:
20 Min

Ingredients

1 1/2 c
all purpose flour
1 1/2 c
whole wheat flour
2 tsp
baking soda
2 tsp
baking powder
2 tsp
ground cinnamon or pumpkin pie spice
1/2 tsp
salt
4 large
eggs, slightly beaten
2 c
granulated sugar
1 can(s)
(15 oz) pure pumpkin
1 c
vegetable oil
2 c
(12 oz) pkg semi-sweet chocolate morsels (i always use milk chocolate morsels)

Step-By-Step

1preheat oven to 350 degrees. Grease thirty-six 2 1/2 inch muffin cups or line with paper bake cups.

2Combine all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

3Bake for 20-25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

4I've done these in a mini loaf pan (that holds 4 mini loaves), kept the temp at 350 degrees and baked them for approx 50 minutes.

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