Chocolate Chip Pudding Cookies Recipe

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Chocolate chip pudding cookies

Tiffany Selvey


I found this recipe in my Mom's old recipe container. This recipe is so easy and versitile. We have used Lemon, vanilla, and chocolate pudding so far. You can substitute choco chips for peanut butter chips. I have used almonds and walnuts. I do like the sugar free pudding better, cookies are not as rich with it. Enjoy this as much as my sister and I do. It is almost a competition to see who can come up with the best new concoction.

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3 1/2 c
all purpose flour
1 1/2 tsp
baking soda
1 1/2 c
butter, softened
1 c
brown sugar, firmly packed
1/2 c
1 pkg
(6 serving) instant pudding mix (you pick flavor, sugar free is ok)
1 1/2 tsp
vanilla extract
3 c
chocolate chips
1 1/2 c
nuts (optional)

Directions Step-By-Step

Mix flour with baking soda, set a side.
Combine butter, sugars, pudding mix, and vanilla in a large mixer bowl; Beat in eggs.
Gradually add flour mixture.
Then stir in chips and nuts.
(Batter will be stiff) Drop rounded spoon full on ungreased cookie sheets.
Bake at 375 degree for 8-10 minutes.

About this Recipe

Course/Dish: Chocolate
Hashtags: #cookie, #chip