Chocolate Chip Pecan Pie With Crème De Chocolat Recipe

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Chocolate Chip Pecan Pie with Crème de Chocolat

Lynnda Cloutier


A lovely dessert.

pinch tips: How to Use Hand & Stand Mixers




3 eggs
1/2 cup sugar
2 cups vanilla wafer crumbs
1/2 cup sugar
1 t. baking powder
1 t. vanilla
3/4 cup coarsely chopped pecans
3/4 cup semisweet chocolate chips

Directions Step-By-Step

Beat eggs with sugar until nicely blended, about 2 minutes. Stir in remaining
ingredients until blended. Pour batter into lightly buttered 10 inch pie plate
and bake at 350 for 30 minutes or until top is lightly browned. Allow to cool in
pan.When cool, frost with Crème de Chocolat and refrigerate for 6 hours or
overnight. serves 6
Crème de Chocolat:
3/4 cup cream
1 T. sugar
1 T. crème de cacao liqueur or other chocolat liqueur
2 T. chopped semisweet chocolate chips

Beat cream with sugar and liqueur until cream is stiff. Beat in chocolate chips.
Note: Pie can be frozen with or without frosting. Wrap in double thicknesses of
plastic wrap and then foil. Allow to thaw in refrigerate if frozen with the
This "easy as pie) dessert is one of the simplest and best tasting. It needs a
few hours in the refrigerator to allow flavors to blend so it is a good choice
to prepare earlier in the day or even 1 day earlier.
Source: Renny Darling

About this Recipe

Course/Dish: Chocolate