Chocolate Chip Dipped Parmesan Crescents
By Sue H Soos
I read an article where Parmesan Cheese and Semi-Sweet Chocolate are the perfect pairing. So I decided to try it out with a very simple and easy recipe.
Who would have guessed....these are totally delicious and savory.
The recipe is so simple and they taste so great.
I brought them to work and they gobbled them up.
Will be posting a picture later.
Let cool completely
Dip each end of the crescent rolls after they have cooled into the melted chocolate and place them on wax paper until they have cooled and the chocolate firms up.
jamie Beecham jamie4cakes - Apr 11, 2012
I am going to try these wish I new while I was at Sams that is the best place to buy the cheese
CC MCCART-FROST CCMCCART - Apr 11, 2012
OHHHH Susan what a marvey idea. Our son, who had a slight accident and will be laid up for the next couple of months or so, has requested chocolate chips cookies. I do believe I'll make these for him. Knowing him he'll flip for them. THANKS for sharing. CHEERS, CC
Kay Skipper Kay112 - Apr 11, 2012
This sounds very different. Susan, I'm saving this recipe! Thanks for sharing!
Didi Dalaba didicoffeegirl - Apr 12, 2012
These sound very, very good. Saved!!
Vanessa "Nikita" Milare Kitkat777 - Apr 12, 2012