Chocolate Chip Dipped Parmesan Crescents

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 pkg crescent rolls
1/2 c parmesan reggiano grated (good quality)
1/2 c butter softened(not melted)
1 c semi-sweet chocolate chips

The Cook

Sue H Recipe
Full Flavored
Central PA, PA
Member Since Jun 2011
Sue's notes for this recipe:
I read an article where Parmesan Cheese and Semi-Sweet Chocolate are the perfect pairing. So I decided to try it out with a very simple and easy recipe.

Who would have guessed....these are totally delicious and savory.

The recipe is so simple and they taste so great.

I brought them to work and they gobbled them up.

Will be posting a picture later.
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Preheat oven to 350 degrees.
Mix together your parmesan cheese and 1/2 cup of butter, making sure it is well combined.
On a baking sheet unroll your rolls and separate into 8 rolls. Spread the butter and parmesan mixture onto the crescents and roll up like you would according to the instructions.
Bake according to the directions or until your rolls are golden.

Let cool completely
Melt your semi-sweet chocolate chips in the microwave and stir to be sure it is smooth.

Dip each end of the crescent rolls after they have cooled into the melted chocolate and place them on wax paper until they have cooled and the chocolate firms up.



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user jamie Beecham jamie4cakes - Apr 11, 2012
I am going to try these wish I new while I was at Sams that is the best place to buy the cheese
user CC MCCART-FROST CCMCCART - Apr 11, 2012
OHHHH Susan what a marvey idea. Our son, who had a slight accident and will be laid up for the next couple of months or so, has requested chocolate chips cookies. I do believe I'll make these for him. Knowing him he'll flip for them. THANKS for sharing. CHEERS, CC
user Kay Skipper Kay112 - Apr 11, 2012
This sounds very different. Susan, I'm saving this recipe! Thanks for sharing!
user Didi Dalaba didicoffeegirl - Apr 12, 2012
These sound very, very good. Saved!!

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