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chocolate chip cheese ball

(2 ratings)
MsVivian avatar
Recipe by
Vivian Queen-Chase
@MsVivian
Benton, AR

While at work one evening I heard people commenting on this strange cheese ball someone had brought. Guess who? They loved it. If you're looking for savory this is not the one. But it sure is a great change when you want to serve a sweeter snack to any age. Kids especially like having a cheese ball they think is more for them.

►
(2 ratings)
yield 2 cups
method No-Cook or Other

Ingredients For chocolate chip cheese ball

  • 8 oz
    cream cheese; room temp
  • 1/2 c
    butter/margarine; room temp
  • 3/4 c
    powdered sugar
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    mini semi-sweet choc chips
  • 3/4 c
    finely chopped pecans

How To Make chocolate chip cheese ball

  • 1
    Beat room temp cream cheese and butter
  • 2
    Add both sugars and vanilla
  • 3
    Stir in chips. Cover and chill 2 hrs in refrigerator
  • 4
    Shape into a ball, wrap well in plastic wrap and chill at least another hour or until ready to serve
  • 5
    Unwrap and roll in nuts before serving.
  • 6
    serving suggestions: dip or spread on graham crackers or chocolate waffers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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