chocolate chip buttermilk scones

How To Make chocolate chip buttermilk scones

• 1

  Preheat oven to 375 degrees F. Combine the first 4 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
• 2

  Combine flour, baking powder & salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
• 3

  Place dough onto a floured surface & knead lightly four times with floured hands. Form dough into an 9" circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 12 wedges all the way through.
• 4

  Brush egg white over dough & sprinkle evenly with sugar. Bake until golden, about 18 - 20 minutes, depending on your oven. Serve warm.
• 5

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