Chocolate Chip Banana Bread

Sharon Whitley

By
@aggiemom20002000

I am always looking for a way to use bananas that are getting over ripe. This bread is a quick way to use the bananas and have some chocolate as well. My husband loves the walnuts, but they are optional.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes one loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
all purpose flour
1 c
sugar
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
(about 3 small) mashed ripe bananas
1/2 c
shortening
2
eggs
1 c
mini semi-sweet chocolate chips
1/2 c
walnuts (optional)

Step-By-Step

1Grease bottom only of 9x5x3 inch loaf pan.

Combine all ingredients except chocolate chips and walnuts in large mixer bowl; blend well on medium speed. Stir in chocolate chips and walnuts.
2Pour into prepared pan. Bake at 350 for 60-70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

About this Recipe

Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #bananas