Real Recipes From Real Home Cooks ®

chocolate cherry crisp

(2 ratings)
Recipe by
Cherie Hammond
Brentwood, TN

This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)

(2 ratings)
yield 6 -8

Ingredients For chocolate cherry crisp

  • 2 can
    cherry pie filling - 21 oz each
  • 3/4 c
    all-purpose flour
  • 3/4 can
    rolled oats
  • 1/2 c
    firmly packed light brown sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/3 c
    cold butter, cut into pieces
  • 1/2 c
    chocolate chunks - 4 ounces

How To Make chocolate cherry crisp

  • 1
    Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
  • 2
    Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  • 3
    Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  • 4
    Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

Categories & Tags for Chocolate Cherry Crisp:

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