CHOCOLATE CHEESECAKE BARS

Ellen Bales

By
@Starwriter

Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it!
Recipe and photo: pillsbury.com


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Rating:

Comments:

Serves:

Makes 36 triangles

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1 1/2 pkg
(8 oz. ea.) cream cheese, softened
6 Tbsp
sugar
2
eggs
1 c
milk chocolate morsels (can also use semi-sweet)
1/2 c
caramel ice cream topping (may add a little more if desired)

Directions Step-By-Step

1
Unroll the crescent roll dough into 4 long rectangles. Press 2 rectangles into the bottom and 1/2-inch up the sides of a greased or sprayed 9x13-inch glass baking dish; press perforations to seal.
2
In a medium bowl, beat the cream cheese and sugar till smooth. Add eggs; beat on low speed just until mixed.
3
Fold in the chocolate chips; spread over crust. Top with remaining rectangles of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
4
Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cool 1 hour on wire rack before cutting. Cut into 6 rows by 6 rows to make 18 bars. Cut each bar diagonally into 2 triangles. Store covered in fridge.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids