Chocolate cheese Fudge
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- 1/2 lb
- velveeta cheese, sliced
- 1 c
- 1 tsp
- pure vanilla extract
- 1 c
- chopped nuts, pecans or walnut
- 2----16 oz
- boxes confectioners' sugar
- 1/2 c
- cocoa powder
1Spray lightly the bottom of a 9 by 2 inch square pan with a nonstick spray.
2In a sauce pan over medium heat, melt the cheese and butter together, stirring constantly until smooth
3Remove from heat and add the vanilla, & nuts.
4In a large bowl, sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa. mixture and stir until completely mixed. The candy will be very stiff.
5Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe., pat the top of the candy with a paper towel to remove the excess oil.
6Place pan in refrigerator until candy is firm. To serve candy, cut into squares. Enjoy!