Chocolate  Cheese Fudge Recipe

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Chocolate cheese Fudge

Bernice Mosteller

By
@candychristmas

This is very good Fudge. It came from the courtesy Paula Deen


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Comments:

Serves:

6--8

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
velveeta cheese, sliced
1 c
butter
1 tsp
pure vanilla extract
1 c
chopped nuts, pecans or walnut
2----16 oz
boxes confectioners' sugar
1/2 c
cocoa powder

Directions Step-By-Step

1
Spray lightly the bottom of a 9 by 2 inch square pan with a nonstick spray.
2
In a sauce pan over medium heat, melt the cheese and butter together, stirring constantly until smooth
3
Remove from heat and add the vanilla, & nuts.
4
In a large bowl, sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa. mixture and stir until completely mixed. The candy will be very stiff.
5
Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe., pat the top of the candy with a paper towel to remove the excess oil.
6
Place pan in refrigerator until candy is firm. To serve candy, cut into squares. Enjoy!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids