This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch !
Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
Beat sugar and butter until light and fluffy.
Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
Beat in melted chocolate and flour.
Stir in nuts, I love toasted pecans sprinkled on the top of mine.
Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.