CHOCOLATE BREAD PUDDING

Lora DiGs

By
@ansky714

MADE THIS DESSERT A FEW TIMES...TOP WITH WHIPPED CREAM OR ICE CREAM...HOT OR COLD STILL DELICIOUS :)


Featured Pinch Tips Video

Comments:

Serves:

8-10 SERVINGS

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
loaves of italian bread, cubed
3 c
milk ( i used 2%)
1/4 c
heavy cream
1/2 c
kahlua (or any coffee flavord liquer)
1 c
white sugar
1 c
brown sugar
1/4 c
cocoa powder
1 Tbsp
vanilla
2 tsp
almond extract
1 1/2 tsp
cinnamon
6 large
eggs, beaten
8 oz
semisweet chocolate chips

Directions Step-By-Step

1
GREASE 13X9 BAKING DISH OR A LASAGNA SIZE TIN PAN.
FILL WITH CUBED BREAD.
2
IN A LARGE BOWL WHISK TOGETHER MILK, HEAVY CREAM AND KAHLUA.
3
IN ANOTHER BOWL COMBINE BOTH SUGARS AND COCOA POWDER. ADD THIS TO MILK N CREAM MIXTURE N MIX WELL.
4
ADD THE VANILLA , ALMOND N CINNAMON TO BEATEN EGGS. COMBINE THE EGG MIXTURE WITH THE MILK MIXTURE N MIX WELL. STIR IN CHOCOLATE CHIPS.
5
POUR THE MIXTURE OVER THE BREAD CUBES N LET STAND FOR 15 MINUTES N MIX A FEW TIMES SO BREAD CAN ABSORB LIQUID.
6
BAKE THE BREAD PUDDING FOR AN HOUR OR UNTIL A KNIFE INSERTED IN MIDDLE COMES OUT CLEAN. SERVE WARM OR COLD WITH WHIPPED CREAM OR ICE CREAM....ENJOY :)

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #kahlua