Chocolate Black Cherry Cupcakes

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 box devils food cake mix
1 can(s) milk chocolate frosting
1 can(s) vanilla frosting
1 can(s) black cherries in juice

The Cook

Patricia Kutchins Recipe
Lightly Salted
Lake Zurich, IL (pop. 19,631)
Delisha
Member Since Apr 2011
Patricia's notes for this recipe:
This recipe is very easy. It uses all store bought ingrediets. Super fast and good!
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Directions

1
Mix the cake with eggs, oil and water as stated on the back of the box.
2
Fill 24 cupcake cups with 1 ice cream scoop of batter.
3
Bake 20-25 minutes. 350 degree oven.
4
While cakes are warm out of the oven, poke them with a fork.
5
Drain the can of cherries and save juice.
Put a table spoon of cherry juice over each cupcake into the holes.
6
Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting.

Drizzle a little juice on top of frosting.

Add a cherry to each cupcake and serve.

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Comments

2 comments

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user Eve Anderson(AKA-POETGRL) mumm6 - Jul 23, 2012
Eve Anderson(AKA-POETGRL) [mumm6] has shared this recipe with discussion group:
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user Kim Biegacki pistachyoo - Jul 24, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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