Patricia Kutchins Recipe

Chocolate Black Cherry Cupcakes

By Patricia Kutchins Delisha


Recipe Rating:
 1 Rating
Serves:
24
Prep Time:
Cook Time:

Patricia's Story

This recipe is very easy. It uses all store bought ingrediets. Super fast and good!

Ingredients

1 box
devils food cake mix
1 can(s)
milk chocolate frosting
1 can(s)
vanilla frosting
1 can(s)
black cherries in juice

Directions Step-By-Step

1
Mix the cake with eggs, oil and water as stated on the back of the box.
2
Fill 24 cupcake cups with 1 ice cream scoop of batter.
3
Bake 20-25 minutes. 350 degree oven.
4
While cakes are warm out of the oven, poke them with a fork.
5
Drain the can of cherries and save juice.
Put a table spoon of cherry juice over each cupcake into the holes.
6
Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting.

Drizzle a little juice on top of frosting.

Add a cherry to each cupcake and serve.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #black, #cherries, #Cupcakes