Chocolate Black Cherry Cupcakes
devils food cake mix
milk chocolate frosting
black cherries in juice
1Mix the cake with eggs, oil and water as stated on the back of the box.
2Fill 24 cupcake cups with 1 ice cream scoop of batter.
3Bake 20-25 minutes. 350 degree oven.
4While cakes are warm out of the oven, poke them with a fork.
5Drain the can of cherries and save juice.
Put a table spoon of cherry juice over each cupcake into the holes.
6Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting.
Drizzle a little juice on top of frosting.
Add a cherry to each cupcake and serve.