Chocolate Bars (microwave version)

Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%/MEDIUM HIGH 70%

Microwave cooking time: about 12 min.

Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.


Featured Pinch Tips Video

Rating:

Serves:

about 20 bars

Method:

Microwave

Ingredients

1 c
all purpose flour
1/2 tsp
baking powder
1/2 c
butter or margarine
1/4 c
powdered sugar
1 Tbsp
grated orange or lemon peel

FILLING

1 c
semi-sweet chocolate chips

TOPPING

3
eggs
3/4 c
granulated sugar
2 Tbsp
lemon juice or 3 tbsp. orange juice
1 Tbsp
grated orange or lemon peel
1 dash(es)
nutmeg
3 Tbsp
all purpose flour
1/2 tsp
baking powder
powdered sugar, for garnish

Directions Step-By-Step

1
Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl.
2
Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
3
Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
4
Microwave for 4 minutes at HIGH power. Remove from microwave oven.
5
Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
6
Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
7
Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
8
Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American