Chocolate Amarula Pots de Crème

Jenn Visser

By
@jennvisser

This is one of my top-10 favorite chocolate desserts that comes from my #1 cookbook, Creme de Colorado Cookbook. Nothing I've ever made from this book has turned out less than amazing, especially the desserts! We add the Amarula because my husband is South African, and he got my entire family hooked on the stuff! Tastes a bit like Bailey's Irish Cream.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

2 Hr

Method:

Food Processor

Ingredients

1 c
whole milk, heated to boiling point
1 c
semisweet chocolate chips
1 large
egg
2 Tbsp
sugar
2 Tbsp
rum or favorite liqueur

Directions Step-By-Step

1
Combine all ingredients in food processor or blender. Blend on high until chocolate chips are melted and smooth.
2
Pour into 6 ramekins.
3
Chill until firm, about 2 hours.
4
Garnish with fruit, whipped cream, and chocolate shavings if desired.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #amarula