Choco Matcha Hemp Pro Bars

Trisha Miller

By
@thatdangvegan

From Manitoba Harvest


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Rating:

Comments:

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
rolled oats
1/2 c
almond butter
8
pitted medjool dates
1/2 c
hemppro 70 in chocolate
2 Tbsp
hemp hearts
1 1/2 Tbsp
matcha green tea powder
3 1/2 Tbsp
coconut oil
1/8 tsp
salt
1/4 c
dark chocolate chips

Directions Step-By-Step

1
1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.
2
2. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
3
3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
4
4. Refrigerate until ready to serve. This recipe is from <a href="manitobaharvest.com/...;>Manitoba Harvest</a>

About this Recipe

Course/Dish: Chocolate, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids