Choco Matcha Hemp Pro Bars

Trisha Miller

By
@thatdangvegan

From Manitoba Harvest

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 1/2 c
rolled oats
1/2 c
almond butter
8
pitted medjool dates
1/2 c
hemppro 70 in chocolate
2 Tbsp
hemp hearts
1 1/2 Tbsp
matcha green tea powder
3 1/2 Tbsp
coconut oil
1/8 tsp
salt
1/4 c
dark chocolate chips

Step-By-Step

11. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.
22. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
33. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
44. Refrigerate until ready to serve. This recipe is from <a href="manitobaharvest.com/...;>Manitoba Harvest</a>

About this Recipe

Course/Dish: Chocolate, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids