caramel s'more mallows

How To Make caramel s'more mallows

• 1

  Coat wax paper sheet with cooking spray.
• 2

  Insert sticks into marshmallows.
• 3

  Melt caramel in a double boiler. WARNING: DON'T LET THE CARAMEL GET TOO HOT OR IT WILL MELT THE MARSHMALLOWS!!!!
• 4

  One at a time, dip marshmallows into caramel to cover completely. Spoon over, if needed. Place on wax paper to cool completely, about 30 minutes.
• 5

  Crush graham crackers.
• 6

  Melt chips in double boiler (same warning as caramel).
• 7

  One at a time, dip 2/3 of each marshmallow into chocolate; immediately dip into graham crackers. Return to wax paper; let stand until firm, another 30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card