caramel peanut butter bars
(1 rating)
If Sanat likes choclate & peanut butter. He will love the number 18 cookie of the 25 days of Christmas. Wheres my glass of milk.
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(1 rating)
Ingredients For caramel peanut butter bars
- COOKIE BASE:
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1 pkgsugar cookie mix
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1/2 cbutter, softened
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1egg
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15miniature chocolate covered peanut butter cup candies, coarsely chopped
- FILLING:
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36caramels, unwrapped
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1 cansweetened condensed milk (not evaporated)
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1/4 ccreamy peanut butter
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1/2 cpeanuts
- TOPPING:
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1 bottlerich & creamy milk chocolate frosting
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1/2 cpeanuts, chopped
How To Make caramel peanut butter bars
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1First pre heat oven to 350F. Then spray bottom & sides of 13x9 inch pan with cooking spray. Then in large bowl stir cookie mix, butter & egg until soft dough forms. Then stir in candies & press dough in bottom of the pan. Then bake 18 to 20 mins or until light golden brown.
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2Next in a 2 quart saucepan heat caramels & milk over medium heat & make sure to stir constantly until caramels are melted. Then stir in the peanut butter. Then heat to boiling. Then cook 2 mins, stirring frequently. Remove from heat & stir in 1/2 cup peanuts & spread over warm cookie base. Let cool completely for about 2 hours.
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3Then spread the frosting evenly over filling. Then sprinkle with the chopped peanuts. Refrigerate about 2 hours or until chilled. Then to make the bars cut 9 rows by 4 rows. Then store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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