caramel brownies
(1 rating)
I have been making these for years and they are always a hit with chocolate lovers.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For caramel brownies
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1 pkg(18 1/2 oz.) german chocolate cake mix
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2/3 cevaporated milk
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1 pkg(14 oz.) caramels--***see step # 4.
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3/4 cbutter, melted
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1 cchopped pecans or walnuts
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1 csemi-sweet chocolate chips
How To Make caramel brownies
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1Melt caramels with 1/3 cup of evaporated milk in microwave on high for about two minutes.
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2In a mixing bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk and mix well. Add nuts and mix again. Spread half of the dough into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.
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3Remove from oven. Sprinkle chocolate chips over the baked crust. Drizzle caramel mixture atop. With hands, form remaining dough into a small pancakes and place over the caramel mixture. Will NOT cover completely. Bake for 20 minutes. Cool slightly before cutting.
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4Please note that I use Kraft brand caramels and they currently are packaged in an 11 ounce bag so I purchase TWO bags and use 50 total caramels to yield approx. the 14 ounces the recipe calls for.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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