cappuccino browines

How To Make cappuccino browines

• 1

  Melt the 1/2 cup butter and unsweetened chocolate in a medium saucepan over low heat, stirring constanly. Remove from heat, cool slightly, stir in sugar.
• 2

  add eggs,one at a time. beating with a wooden spoon just until combined. Stir in vanilla.
• 3

  Stir together flour and baking soda in a small bowl. Add flour mixture to chocolate mixtureand stir just until combined. Spread batter in a greased 8x8x2 inch baking pan. Bake in a 350 degree oven for 30 minutes.
• 4

  Meanwhile, for topping, dissolve coffee crystals in whipping cream. Beat together powdered sugar and the 2 tablespoons butter in a small mixing bowl with an electric mixer on medium speed.
• 5

  Add whipping cream mixture and beat until creaming. If necccesary, add a little additional whipping cream until mixture if of spreading consistency.
• 6

  Spread over the warm brownies. Chill about an hour or until topping is set. Carefully spread chocolate frosting over brownies. Chill until frosting is set and cut into bars.
• 7

  FOR THE CHOCOLATE FROSTING: Combine 1cup semisweet chocolate pieces and 1/3 cup whipping cream in small pan. Stir over low heat until chocolate is melted and mixture begins to thicken.
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