CAPPUCCINO BROWINES

April Alvarez

By
@peaches58

This recipe is from Better Homes and Gardens. I found it in my Christmas book.


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Serves:

16

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 c
butter
3 oz
chocolate, unsweetened squares cut up
1 c
sugar
2 large
eggs
1 tsp
vanilla
2/3 c
all purpose flour
1/4 tsp
baking soda
1 tsp
instant coffee crystals
1 Tbsp
whipping cream
1 c
sifted powdered sugar
2 Tbsp
butter

CHOCOLATE FROSTING

1 c
semi-sweet chocolate chips
1/3 c
whipping cream

Directions Step-By-Step

1
Melt the 1/2 cup butter and unsweetened chocolate in a medium saucepan over low heat, stirring constanly. Remove from heat, cool slightly, stir in sugar.
2
add eggs,one at a time. beating with a wooden spoon just until combined. Stir in vanilla.
3
Stir together flour and baking soda in a small bowl. Add flour mixture to chocolate mixtureand stir just until combined. Spread batter in a greased 8x8x2 inch baking pan. Bake in a 350 degree oven for 30 minutes.
4
Meanwhile, for topping, dissolve coffee crystals in whipping cream. Beat together powdered sugar and the 2 tablespoons butter in a small mixing bowl with an electric mixer on medium speed.
5
Add whipping cream mixture and beat until creaming. If necccesary, add a little additional whipping cream until mixture if of spreading consistency.
6
Spread over the warm brownies. Chill about an hour or until topping is set. Carefully spread chocolate frosting over brownies. Chill until frosting is set and cut into bars.
7
FOR THE CHOCOLATE FROSTING: Combine 1cup semisweet chocolate pieces and 1/3 cup whipping cream in small pan. Stir over low heat until chocolate is melted and mixture begins to thicken.

About this Recipe

Course/Dish: Chocolate