buttermilk scones w/ 2 spreads

Ingredients For buttermilk scones w/ 2 spreads

• BUTTERMILK SCONES:
• 2 c

  all purpose flour
• 6 Tbsp

  sugar
• 2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 2 Tbsp

  dry buttermilk powder
• 1/2 tsp

  salt
• 1 tsp

  rosemary, fresh, minced
• 1/2 c

  chocolate chips
• 2 Tbsp

  butter, unsalted, melted
• 1 tsp

  pure vanilla extract
• 1 c

  heavy cream
• 2 Tbsp

  heavy cream
• 2 Tbsp

  brown sugar
• WHITE CHOCOLATE MASCARPONE BUTTER:
• 1/4 c

  white chocolate chips
• 2 tsp

  vegetable oil
• 1 stick

  butter, unsalted, room temperature
• 1/4 c

  mascarpone cheese
• SWEET CREAM:
• 8 oz

  cream cheese, room temperature
• 1/2 c

  sour cream
• 1 Tbsp

  brown sugar, firmly packed