Butterfinger Dessert

Eve Peterson (AKA-POETGRL)

By
@mumm6

A very good dessert and quick to make, my family lovess this!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1 stick
butter, melted
3
large butterfinger candy bars
2 c
powdered sugar
1 pkg
angel food cake
1
large container of cool whip

Step-By-Step

1Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.

2Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.

3Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids