Butterfinger Dessert

Eve Peterson (AKA-POETGRL)

By
@mumm6

A very good dessert and quick to make, my family lovess this!


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 stick
butter, melted
3
large butterfinger candy bars
2 c
powdered sugar
1 pkg
angel food cake
1
large container of cool whip

Directions Step-By-Step

1
Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
2
Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
3
Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids