Brownie Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Brownie Pudding

Joyce Pelletier

By
@JoyPell

I've made this recipe for my family for over 40 years. It's an old time favorite. It's easy to make and goes great with ice cream or whipped topping. Best if it's warm. If you feel guilty about chocolate, you can substitute cocoa with Carob powder, it's a natural ingredient and still tastes awesome.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 c
flour
1 c
sugar
3 Tbsp
unsweeten cocoa or carob powder
2 tsp
baking powder
1 tsp
salt
3/4 c
milk
2 tsp
vanilla
3 Tbsp
canola oil
3/4 c
brown sugar
1/4 c
unsweetened cocoa or carob powder
1 1/2 c
hot tap water

Directions Step-By-Step

1
Mix until well blended with a spoon - flour, white sugar, cocoa, baking powder, salt, milk, vanilla, and salad oil in a bowl. Spray an 8 X 8 inch baking dish, pour this batter into the baking dish.
2
Mix Brown sugar and cocoa and sprinkle dry on top of batter in baking dish. Gently pour hot water over the top. Bake at 350 degrees for about 35-40 minutes. remove from oven, let cool for about 20 minutes. This recipe makes it's own sauce. Serve with ice cream or whipped topping. It's a great crowd pleaser.

About this Recipe

Course/Dish: Puddings, Chocolate