brown sugar cocoa brownies

How To Make brown sugar cocoa brownies

• 1

  Preheat the oven to 325 degrees. lightly grease a 9-inch square baking pan. Combine the flour, baking powder, cocoa powder, and salt.
• 2

  In a large bowl, beat the eggs and brown sugar. Beat in the vanilla extract until thick. Gradually blend in the dry ingredients. Fold in the walnuts.
• 3

  Spread mixture evenly into prepared baking pan. Bake for 20-25 minutes, until a toothpick comes out clean. Cut while warm and cool in pan.
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