Candied Bacon S'mores

Tammy Brownlow


These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out???

You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!

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★★★★★ 2 votes
As many as you want to make
5 Min
15 Min


2 slice
1 Tbsp
packed light brown sugar
graham crackers
marshmallows, large
nutella or your favorite hazelnut spread


Step 1 Direction Photo

1Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.

Step 2 Direction Photo

2Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.

Step 3 Direction Photo

3Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.

Step 4 Direction Photo

4Roast marshmallows over grill, campfire, or flame until melty and lightly charred.

Step 5 Direction Photo

5Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallows, #graham