Candied Bacon S'mores

Tammy Brownlow

By
@DoughmesticGoddess

These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out???

You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!


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Comments:

Serves:

As many as you want to make

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 slice
bacon
1 Tbsp
packed light brown sugar
graham crackers
marshmallows, large
nutella or your favorite hazelnut spread

Directions Step-By-Step

1
Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.
2
Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
3
Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
4
Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
5
Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallows, #graham