bourbon fudge brownies
Obtained online. http://www.thespiffycookie.com/2014/08/26/bourbon-fudge-brownies/
►
yield
16 serving(s)
cook time
1 Hr
method
Bake
Ingredients For bourbon fudge brownies
-
1 1/2 cunsalted butter, room temperature
-
12 ozdark chocolate, chopped
-
6eggs
-
3 1/2 cgranulated sugar
-
2 Tbspbourbon
-
1 cunsweetened cocoa powder
-
3/4 ccake flour
- FOR THE GLAZE
-
1 cpowdered sugar
-
2 Tbspunsweetened cocoa powder
-
2 Tbspbourbon
-
2 Tbsphot water
-
1 tspvanilla extract
How To Make bourbon fudge brownies
-
1Preheat oven to 325 degrees. Grease and line a 10-inch square baking pan with parchment paper. Set aside.In a medium, microwave-safe bowl, melt the butter and chocolate together on half-power in 30 second intervals. Stir until just melted. Allow to cool.
-
2Meanwhile, in a large bowl beat the eggs and sugar for 1 minute. Blend in the cocoa powder. Pour in the chocolate mixture and bourbon and mix well. Add flour and mix until just incorporated. Spread evenly in the prepared baking pan and bake for 1 hour.
-
3While the brownies bake, prepare the glaze. In a medium bowl whisk together all ingredients. Set aside. After 1 hour of baking, pour the glaze over the top of the brownie, tilting to spread. Return to the oven and bake for an additional 2 minutes. Remove from oven and set on a wire rack to cool completely. Cut into bars and store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT