Real Recipes From Real Home Cooks ®

bourbon fudge brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/08/26/bourbon-fudge-brownies/

yield 16 serving(s)
cook time 1 Hr
method Bake

Ingredients For bourbon fudge brownies

  • 1 1/2 c
    unsalted butter, room temperature
  • 12 oz
    dark chocolate, chopped
  • 6
    eggs
  • 3 1/2 c
    granulated sugar
  • 2 Tbsp
    bourbon
  • 1 c
    unsweetened cocoa powder
  • 3/4 c
    cake flour
  • FOR THE GLAZE
  • 1 c
    powdered sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 2 Tbsp
    bourbon
  • 2 Tbsp
    hot water
  • 1 tsp
    vanilla extract

How To Make bourbon fudge brownies

  • 1
    Preheat oven to 325 degrees. Grease and line a 10-inch square baking pan with parchment paper. Set aside.In a medium, microwave-safe bowl, melt the butter and chocolate together on half-power in 30 second intervals. Stir until just melted. Allow to cool.
  • 2
    Meanwhile, in a large bowl beat the eggs and sugar for 1 minute. Blend in the cocoa powder. Pour in the chocolate mixture and bourbon and mix well. Add flour and mix until just incorporated. Spread evenly in the prepared baking pan and bake for 1 hour.
  • 3
    While the brownies bake, prepare the glaze. In a medium bowl whisk together all ingredients. Set aside. After 1 hour of baking, pour the glaze over the top of the brownie, tilting to spread. Return to the oven and bake for an additional 2 minutes. Remove from oven and set on a wire rack to cool completely. Cut into bars and store in an airtight container.
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