Boston Cooking School Brownies Recipe

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Boston Cooking School Brownies

Cindee Vett

By
@CindeeV

I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy!
The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"


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Rating:

Comments:

Serves:

9

Prep:

30 Min

Cook:

1 Hr

Ingredients

16 Tbsp
butter plus more fro greasing
4 oz
unsweetened chocolate
2 c
sugar
2
eggs, beaten
1 1/2 tsp
vanilla extract
1 c
roughly chopped walnuts
1 c
flour

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
2
Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
3
Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids
Hashtag: #brownies