BOB'S "CONE-OLI"

Brandy Bender

By
@MisDisturbed19

Very creative!


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Serves:

6

Prep:

15 Min

Ingredients

1 1/4 c
ricotta cheese
1/4 c
cream cheese, room temperature
1/3 c
confectioners' sugar, plus more for dusting
1 tsp
vanilla extract
1/4 tsp
almond extract
1 tsp
orange zest, finely grated
1/3 c
semi-sweet chocolate, finely chopped (2 ounces)
6
sugar cones
2 Tbsp
pistachio nuts, finely chopped

Directions Step-By-Step

1
Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
2
Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
3
Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.