Blintz Brownie Bites

Angie Forester Recipe

By Angie Forester AngiesBigLoveofFood

Ever wondered what the filling of a cheese blintz would taste like with a chewy chocolate-y brownie? Recently, while dining at my grandparents retirement home, we were served the BEST cheese blintzes I have ever put in our mouth. So, I dashed into my kitchen to try and recreate them. I admit, I didn't nail it on my first try. However, when I for it the second time, perfection. And I thought, what two flavor combos do we find most comforting...cheese & chocolate of course & so this sweet treat was born. ENJOY!!


Recipe Rating:
 12 Ratings
Serves:
24
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The delightful cheese mix in these bites is so very tasty! You can definitely pick up the hint of honey and lemon zest.... yum.

Ingredients

1 box
brownie mix
1/2 c
small curd cottage cheese, strained
4 oz
cream cheese
2 Tbsp
honey
1/2 tsp
lemon zest
1 tsp
vanilla extract
1 pinch
salt

Directions

1
Preheat oven to 350F
2
In a small bowl, mix together the cottage cheese, cream cheese, honey, lemon zest, vanilla extract and salt; set aside.
3
Meanwhile, prepare your brownies according to the package directions.
4
Line a 24-cup mini muffin pan & grease.
5
Spoon brownie batter into each cup, filling about 3/4 full, then dollop the blintz mixture on top.
6
Place in oven and bake for approximately 25 mins or until a toothpick comes out clean.