Blackberry Cheesecake Brownies

Chelsea Mitcham

By
@shellsea87

The BEST recipes result from improvisation and combination. We ate 1/4 of the pan just the 2 of us!!! (and we wanted more!!!)


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Comments:

Serves:

8+

Ingredients

BROWNIE/CRUST

1 1/2 c
sugar
3/4 c
flour
3/4 c
cocoa powder
4 medium
eggs
3/4 c
mayonaisse
3/4 c
dark chocolate( chips/pieces)

BLACKBERRY CHEESECAKE/TOPPING

16 oz
neufchatel cheese (2-8 oz packages or bars)
1/3 c
sugar
2 medium
eggs
1 Tbsp
flour
1 tsp
vanilla extract
3/4 c
blackberry jam or preserves

Directions Step-By-Step

1
Preheat oven to 350 F
2
Combine all ingredients for the brownie/crust. Mix just until combined and damp. Do NOT overmix or it will be tough. Pour into bottom of a greased 13x9 pan
3
Combine all ingredients for the cheesecake EXCEPT the blackberry jam. Pour in dollops on top of the brownie/crust and gently spread to cover.
4
Drop jam by dollops over the cheesecake then swirl it in. Cover pan with foil.
5
Bake for 35-45 minutes. To check for doneness the cheesecake should be slightly cracked on top and a knife when inserted should come out clean(bear in mind there are chocolate pieces and jam that may deceive you!)
6
Let cool slightly before digging in. This is pure deliciousness HOT or COLD but try to resist the urge to eat it too soon because you might just burn yourself :P

About this Recipe