Black & Tan (Guinness) Brownies

Kim Cook

By
@CelticKim

A rich, decadent treat for St. Patrick's Day or any time of year!


Featured Pinch Tips Video

Comments:

Serves:

20

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
all purpose flour
3/4 c
cocoa, unsweetened
1/4 tsp
salt
6 Tbsp
unsalted butter
8 oz
bittersweet chocolate chopped
3/4 c
white chocolate chopped
4
large eggs at room temperature
1 c
granulated sugar
10 oz
guinness stout
1 c
semi sweet chocolate chips

Directions Step-By-Step

1
Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
2
In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
3
Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
4
In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
5
Beat reserved flour mixture into melted chocolate mixture.
Whisk in Guinness stout beer. The batter will be thin.
Drop semisweet chocolate chips in batter.
6
Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
Let brownies cool, uncovered, to room temperature.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: Irish